Chef's Table Experience
An intimate culinary theatre, inches from the flame.
A multi-course tasting menu at the chef's counter, limited to eight guests per evening.
Reserve your seatThe Experience
An Evening at the Counter
Sit at a sculpted marble counter that wraps around the open kitchen, where the executive chef and their brigade prepare each course before your eyes. The counter seats only eight guests, ensuring personal attention from the moment you arrive.
Guests are welcomed with a glass of vintage Champagne and canapés, a quiet prelude before the first course is introduced. Throughout the evening, the chef narrates each dish, sharing stories of provenance, seasonality, and technique. The rhythm is unhurried, the conversation natural, and the view of the pass completely unobstructed.
Witness the choreography of a Michelin-calibre kitchen: the precise plating, the controlled flame, the quiet intensity.
The counter is positioned directly at the pass, offering an unobstructed view of every station. Guests may ask questions and engage with the chefs throughout the evening. The kitchen is designed with warm brass accents and alabaster surfaces, echoing the venue's broader aesthetic and keeping the focus on the food.
Wine & Beverage Pairing
Sommelier's Selection
Each course is paired with a wine from the venue's cellar, which houses over 1,000 labels from Old World classics to emerging Australian producers. The sommelier personally introduces each pairing, explaining the reasoning behind every selection.
A premium pairing option features rare vintages and back-vintage Champagnes for those seeking a deeper exploration. Non-alcoholic pairings are also available, featuring house-made infusions and teas that mirror the flavour arc of the menu.
- Standard pairing included with the experience
- Premium pairing available for an additional fee
- Non-alcoholic pairing crafted with house-made infusions
The Setting
A Sculpted Counter
The Chef's Table is a single slab of Calacatta marble, honed to a soft sheen, surrounded by leather-upholstered stools and bathed in warm, dimmable light. The counter is positioned to offer a direct view of the pass and the wood-fire grill.
The surrounding walls are clad in alabaster panels with razor-thin brass inlays, creating a calm backdrop for the culinary action. The atmosphere is intimate and quiet, with soft jazz playing in the background and the gentle sounds of the kitchen providing a natural rhythm.
Booking & Availability
Reservations
The Chef's Table is available Tuesday through Saturday evenings, with one seating at 7:00 PM. Reservations are essential and can be made online or by phone.
- Price: $295 per person, including the tasting menu and standard wine pairing.
- Premium pairing: Additional $150 per person.
- Cancellation policy: Cancellations within 48 hours incur a 50% fee.
- Availability: Tuesday through Saturday, one seating at 7:00 PM.
Location & Concierge
Address & Hours
Address
Sydney Casinoeatery
Level 38, 88 Barangaroo Avenue,
Barangaroo NSW 2000,
Sydney, Australia
Hours
Dining Room: Daily, 12:00 PM – 11:30 PM
Chef's Table: Tuesday-Saturday, 7:00 PM seating
Casino Gaming Floor: Open 24/7 for licensed patrons
Dress Code & Entry
Smart Elegant Attire Required. Valid Physical ID Proving Age 21+ Required for Floor Admission.
Valet & Transport
Complimentary VIP Valet at Barangaroo South Concourse.
Reserve Your Seat
Secure Your Place
Seats at the Chef's Table are limited to eight guests per evening. Secure your place for an unforgettable culinary journey.