Sunlit luxury dining room on Level 38 with floor-to-ceiling windows overlooking Sydney Harbour and Barangaroo

Fine Dining & Lounge

A Culinary Atelier Above Barangaroo

Experience Michelin-calibre dining in a sunlit salon above Sydney's waterfront.

Our Philosophy

Precision, Provenance, and Light

Our kitchen marries Australian produce with French technique, creating dishes that are both refined and deeply satisfying. Seasonal ingredients are sourced from local growers, with an emphasis on lightness and balance. Each plate is a study in texture and flavour, composed to feel generous yet precise.

The dining room is designed to feel like a private salon, with alabaster surfaces, champagne accents, and floor-to-ceiling windows. Architectural details echo the Barangaroo skyline, while soft natural light by day gives way to intimate lighting by night.

Explore the Menus

Beautifully plated fine dining dish with champagne gold cutlery and a glass of white wine

Seven Courses

Signature Degustation

A seven-course journey through the chef's signature dishes, highlighting seasonal Australian ingredients. Available for dinner service and changing with the seasons.

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Five Courses

Vegetable Degustation

A plant-forward menu celebrating the best of the market garden, with innovative techniques and bold flavours. Vegan options available, showcasing local produce.

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Ten Courses

Chef's Table Degustation

An exclusive 10-course experience at the chef's counter, with direct interaction and rare ingredients. Limited to six guests per seating and includes premium wine pairing.

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Private Dining

Salons for Every Occasion

The Salon Privé

An intimate room for up to 12 guests, featuring a dedicated service team and customisable menus. Ideal for business dinners and celebrations, with personalised menu consultation.

The Grand Pavilion

A larger space for up to 40 guests, with panoramic views and a private bar. Suitable for weddings and corporate events, with a private lounge area.

Plan a Private Event

The Cellar

A Curated Collection

Our sommelier has assembled a collection of over 500 labels, focusing on Old World classics and emerging Australian producers. Rare vintages are available by the glass, and wine pairing options are offered for every degustation menu.

Sommelier-guided pairings for each course
Private tastings in the cellar
Options for premium and rare wines

Each degustation menu can be paired with wines selected to enhance every course, from delicate whites to structured reds.

Visit the Wine Cellar

Executive Chef

Chef brings over 20 years of experience from Michelin-starred kitchens in Europe and Australia. Trained in classic French technique and passionate about Australian native ingredients, he leads the degustation menu development.

Head Sommelier

Our sommelier curates the wine list with a focus on small producers and rare vintages. A Certified Advanced Sommelier, she conducts private tastings and designs wine pairings for all menus.

Address

Level 38, 88 Barangaroo Avenue, Barangaroo NSW 2000, Sydney, Australia.

Hours

Dining Room: Daily 12:00 PM – 11:30 PM.

Casino Gaming Floor open 24/7 for licensed patrons.

Dress Code & Entry

Smart Elegant Attire Required. Valid Physical ID Proving Age 21+ Required for Floor Admission.

Valet & Transport

Complimentary VIP Valet at Barangaroo South Concourse.

Reservations

Begin Your Evening

Secure your table for an unforgettable dining experience above Barangaroo. Online reservations available, with concierge assistance for special requests.

Reserve a Table